ARVANITIS HARD CHEESE (KEFALOTYRI)
Hard salty yellow cheese (kefalotyri) made from 100% cow’s milk. It can consumed as it is, fried in olive oil for a dish called saganaki or added to foods such as pasta dishes, or cooked vegetables and is especially suited for grating.From 100% pasteurised Cows milk
It can be also sold according to the preferred quantity.
Price: 87.00 per kg
Out of stock