Farming: Organic. Cultivation:These excellent yellow split peas, called Fava in Greek, they are grown at an altitude close to 800m,around Feneos Lake, at Korinthia Prefecture, South Greece. The distinctiveness of the land, the microclimate conditions and the calcium-rich soil of the small family farms they are grown in, make these Fava beans some of the most delicious, rich in taste and aroma in the world. Characteristics:small size and yellow colour.
Tasting: This top-quality yellow split pea melts when boiled into a delicious velvety puree, typically served with raw onions and olive oil.
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