In the affluent urban houses of Istanbul, even the furmenty had to hide a variety of flavors and aromas. Agrozymi revives the recipe of political furmenty, where durum wheat flour is kneaded with tomato paste, red pepper, and onion and then the mixture is dried in natural conditions, to preserve the flavors and aromas. Then add dried spinach, leek, onion, basil, red pepper and boukovo. Smells and tastes from the city, in one go with unique intensity and depth.
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