Along with our spaghetti, we just had to create the best linguini. Committed to quality, we went through the same steps –we chose the finest semolina flour milled from the heart of durum wheat, slowly kneaded it with well-sourced water, shaped it in bronze dies, and naturally air-dried it to proudly present an outstanding linguine with a one-of-a-kind flavor and modern design. A perfect springboard for dozens of recipes, this pasta is an undoubted crowd-pleaser.
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