It resembles the classic phyllo dough, but it is a much thinner phyllo - almost transparent. Flour, butter, and egg are the basic ingredients used to make it.We use it in: In traditional syrup desserts such as baklava, as well as the various syrup desserts which are filled with all kinds of nuts - sometimes with SPOON SWEETs or jams and then soaked in plenty of syrup.
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