• 4 large tomatoes (peeled, seeded and diced)
  • 4 sundried tomatoes (chopped)
  • 4 ounces feta (crumbled)
  • 1/4 cup herbs (such as dill, mint, parsley, chopped)
  • 2 green onions (sliced)
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 2 eggs
  • 1/4 cup fine bulgur wheat
  • salt and pepper to taste
  • 1 cup whole wheat flour
  • 2 tablespoons olive oil


Mix the tomatoes, feta, herbs, green onions, oregano, paprika, eggs, bulgur, salt and pepper in a large bowl. Slowly mix in whole wheat flour until the mixture becomes thick enough to form into patties. Heat the oil in a pan. Form the tomato mixture into patties and fry in the olive oil until golden brown on both sides, about 4 minutes per side.

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