SEMI HARD KASERI CHEESE ELASSONITIKO – 1 KG (P1029)
This semi hard cheese is made from 50% sheep’s and goat’s milk and 50% cow’s milk. It is a firm, good melting yellow cheese, which have a nice balance of sweetness and saltness.
From pasteurised 50% sheeps & goats milk & 50% cows milk
It can be also sold according to the preferred quantity.
Price: 93.00 per kg