Salt is a natural seasoning and preservative, aids digestion and is part of a healthy and balanced diet. It is essential for life and is important link in the food chain. Solar evaporation is the most ancient method of recovery still widely in use today.
Greece, with sunny shores, is inductive to the formation of salt crystals. The main advantages of natural sea salt are its crystalline from and the fact that, in contrast to rock salt, it contains all the trace elements vital to the human organism (potassium, calcium, magnesium etc). This is due to the crystallisation process. It comes in coarse grain size – ideal for food preparation.
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